Bottarga di Muggine – Italian Cured Mullet Roe

Bring the taste of the Italian coast to your kitchen with our Bottarga di Muggine. This traditional Italian delicacy is made from whole mullet roe, carefully salted and slowly dried until it turns firm, golden-amber, and full of flavor. It’s made with just two natural ingredients, mullet roe and sea salt, and nothing else. The flavor is briny and rich in umami, with a delicate sweetness that lingers on the palate. That is why chefs call bottarga the “caviar of the Mediterranean.”

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