Ingredients:
- Siberian sturgeon caviar - 2 teaspoons (0.33 oz)
- butter - 1 teaspoon (0.16 oz)
- 2 mini pancakes (blinis)
Preparation:
Thaw the butter until medium soft. Spread butter on mini pancakes in a thin layer. Next, evenly spread out Siberian Sturgeon caviar on top.
Bon Appetite!