- sturgeon black caviar - 2 teaspoons (0.33 oz)
- butter - 1 teaspoon (0.16 oz)
- french baguette - 2 slices
Beat 1 teaspoons of butter with a few drops of lemon juice and a pinch of salt. Spread butter on slices in a thin but even layer. Next, evenly spread out a teaspoon of Sturgeon Caviar on top.