- sturgeon black caviar - 2 teaspoons (0.33 oz)
- butter - 2 teaspoons (0.33 oz)
- french baguette - 2 slices
Beat 2 teaspoons of butter with a few drops of lemon juice and a pinch of salt. Using a small round cookie cutter cut small circles out of bread slices, spread butter on top. Then spread out Sturgeon Caviar on top.