White bread with Sturgeon Black Caviar and butter on top.

Canapé with Sturgeon Caviar


  • sturgeon black caviar - 2 teaspoons (0.33 oz)
  • butter - 1 teaspoon (0.16 oz)
  • french baguette - 2 slices
  • lemon
  • salt


Beat 1 teaspoons of butter with a few drops of lemon juice and a pinch of salt. Spread butter on slices in a thin but even layer. Next, evenly spread out a teaspoon of Sturgeon Caviar on top.

Bon Appetite!

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