White bread with Sturgeon Black Caviar and butter on top.

Canapé with Sturgeon Caviar

Ingredients:

  • sturgeon black caviar - 2 teaspoons (0.33 oz)
  • butter - 2 teaspoons (0.33 oz)
  • french baguette - 2 slices
  • lemon
  • salt

Preparation:

Beat 2 teaspoons of butter with a few drops of lemon juice and a pinch of salt. Using a small round cookie cutter cut small circles out of bread slices, spread butter on top. Then spread out Sturgeon Caviar on top.

Bon Appetite!

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