Ingredients:
- wild Alaskan salmon caviar - 2 teaspoons (0.33 oz)
- butter - 1 teaspoon (0.16 oz)
- french baguette - 2 slices
Preparation:
Thaw the butter until medium soft. Spread butter on slices in a thin but even layer. Next, evenly spread out a teaspoon of Wild Alaskan Salmon Caviar on top.
Bon Appetite!